Huadai Chemical
PRODUCTS
β-Carotene
Huadai Chemical
|
HS Code |
545335 |
| Chemical Formula | C40H56 |
| Molar Mass | 536.88 g/mol |
| Appearance | Deep orange - red crystalline powder |
| Solubility | Insoluble in water, soluble in organic solvents like chloroform and benzene |
| Isomerism | Exists in multiple isomeric forms, with β - isomer being most common |
| Function | Precursor to vitamin A in the body |
| Coloring Property | Used as a natural food colorant |
| Antioxidant Property | Acts as an antioxidant, protecting cells from oxidative damage |
| Stability | Sensitive to light, heat, and oxygen |
| Source | Found in many fruits, vegetables (e.g., carrots, sweet potatoes) and some algae |
| Packing | 100 - gram sachet packaging for β - Carotene chemical powder. |
| Storage | β - Carotene should be stored in a cool, dry place away from direct sunlight. It is sensitive to light, heat, and oxygen, which can cause degradation. Store it in tightly - sealed containers, preferably in a refrigerator or a cold storage facility with a temperature around 2 - 8°C to maintain its stability and quality over time. |
| Shipping | β - Carotene is typically shipped in sealed, air - tight containers to prevent oxidation. Packaging may include drums or bags. Shipment is often under controlled conditions to avoid exposure to heat, moisture, and light, ensuring product integrity. |
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Tel: +8615365036030
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Historical Development
In the ancient times, the people did not know that there was beta-Carotene. Only when they caught the later generations can they be observed by the wise in nature. At the beginning, only a few or two of its characteristics were known, and its details were not known.
As the years passed, the research deepened. The scholars of the past, who were poor for many years, studied unremitting. Or explore its source in plants and trees, or study its wonders in physical properties. Gradually understanding the benefits of beta-Carotene for human health, it can help vision and strengthen the body.
Knowing its power, the world made every effort to study it to improve its quality and increase its quantity. The method of craftsmanship evolves from time to time. At the beginning, it was simple and clumsy, and the day after tomorrow was exquisite. As a result, beta-Carotene products have gradually become more and more popular in the world, benefiting everyone. Its development path has been long and progressive. As for today, it has become a common thing in health care.
As the years passed, the research deepened. The scholars of the past, who were poor for many years, studied unremitting. Or explore its source in plants and trees, or study its wonders in physical properties. Gradually understanding the benefits of beta-Carotene for human health, it can help vision and strengthen the body.
Knowing its power, the world made every effort to study it to improve its quality and increase its quantity. The method of craftsmanship evolves from time to time. At the beginning, it was simple and clumsy, and the day after tomorrow was exquisite. As a result, beta-Carotene products have gradually become more and more popular in the world, benefiting everyone. Its development path has been long and progressive. As for today, it has become a common thing in health care.
Product Overview
Beta-Carotene, the genus of pigments, is an orange yellow powder, which is more common in fruits, vegetables and grains. Its properties are stable, insoluble in water, but soluble in oil.
This substance has antioxidant properties, protects cells from free radical damage, and is the source of vitamin A. It is important for human growth, immunity and many other aspects.
The beta-Carotene products made today are extracted and refined by advanced processes. Extract its essence from natural materials, remove its impurities, and obtain high-purity products. Can be added to food to increase its color and nutrition; also used in health products to benefit human health. Its quality is excellent, its effectiveness is significant, and it is valued by everyone. It is gradually becoming important in the health industry.
This substance has antioxidant properties, protects cells from free radical damage, and is the source of vitamin A. It is important for human growth, immunity and many other aspects.
The beta-Carotene products made today are extracted and refined by advanced processes. Extract its essence from natural materials, remove its impurities, and obtain high-purity products. Can be added to food to increase its color and nutrition; also used in health products to benefit human health. Its quality is excellent, its effectiveness is significant, and it is valued by everyone. It is gradually becoming important in the health industry.
Physical & Chemical Properties
Beta-Carotene, orange in color, is a polyolefin compound. It is fat-soluble, insoluble in water, but soluble in organic solvents, which is its physical property.
In terms of its chemical properties, it has the ability to resist oxidation. In the body, it can be converted into vitamin A, which has significant effects on maintaining vision and epithelial tissue health. Its molecular structure contains conjugated double bonds, which give it special chemical activity. Due to the existence of conjugated double bonds, it is easily degraded by light, heat and oxygen. Therefore, when preparing and storing β-Carotene products, it is necessary to pay attention to environmental factors to avoid its inactivation and deterioration, so as to ensure product quality and efficacy.
In terms of its chemical properties, it has the ability to resist oxidation. In the body, it can be converted into vitamin A, which has significant effects on maintaining vision and epithelial tissue health. Its molecular structure contains conjugated double bonds, which give it special chemical activity. Due to the existence of conjugated double bonds, it is easily degraded by light, heat and oxygen. Therefore, when preparing and storing β-Carotene products, it is necessary to pay attention to environmental factors to avoid its inactivation and deterioration, so as to ensure product quality and efficacy.
Technical Specifications & Labeling
The production of something is related to the technical specifications and identification (product parameters). This is the product of β-Carotene. Its technical specifications, the use of fine methods, the selection of high-quality materials, and the control of precise process. The material must be pure and good, free of impurities and no filth; the process is careful with temperature, pressure and time, and not at all poor.
Its identification (product parameters) states the number of content and purity. The content must be in line with its standard, no more or no less; the purity must be high and absolute, and the impurities are minimal. In this way, the technical specifications and identification (product parameters) of β-Carotene products are essential to become a good product and be used by the world.
Its identification (product parameters) states the number of content and purity. The content must be in line with its standard, no more or no less; the purity must be high and absolute, and the impurities are minimal. In this way, the technical specifications and identification (product parameters) of β-Carotene products are essential to become a good product and be used by the world.
Preparation Method
"Preparation Method of β-Carotene Products (Raw Materials and Production Process, Reaction Steps, Catalytic Mechanism) "
β-Carotene is very important in the field of biochemistry. The method of its preparation, the selection of raw materials is the key. Usually natural things, such as carrots and other fruits and vegetables rich in this material are used as the initial raw materials. After fine extraction, the essence is extracted.
In the production process, the first reaction step. First, the raw materials are extracted in a suitable solvent to dissolve β-Carotene. Then, the method of separation is used to remove its impurities. The catalytic mechanism cannot be ignored. A specific catalyst is selected to accelerate the reaction process and increase the yield. In this way, through multiple processes, high-purity beta-Carotene products can be obtained, which are widely used in the pharmaceutical, food and other industries.
β-Carotene is very important in the field of biochemistry. The method of its preparation, the selection of raw materials is the key. Usually natural things, such as carrots and other fruits and vegetables rich in this material are used as the initial raw materials. After fine extraction, the essence is extracted.
In the production process, the first reaction step. First, the raw materials are extracted in a suitable solvent to dissolve β-Carotene. Then, the method of separation is used to remove its impurities. The catalytic mechanism cannot be ignored. A specific catalyst is selected to accelerate the reaction process and increase the yield. In this way, through multiple processes, high-purity beta-Carotene products can be obtained, which are widely used in the pharmaceutical, food and other industries.
Chemical Reactions & Modifications
"Chemical Reaction and Modification of β-Carotene Products"
Tastes chemical principles, β-Carotene is also a genus of carotenoids. It is often active in light, heat, oxygen and other environments, and is prone to chemical changes.
In the past, beta-Carotene was mostly obtained by extraction, but the purity was not good and its properties were easily damaged. Later, there was a modification plan to increase its stability and expand its use. Or introduce a group to change its structure and promote chemical reactions, so that β-Carotene can be used in various applications and its performance is enhanced.
There is also a microencapsulation technique to protect β-Carotene. This technique is also effective in the field of food and medicine by virtue of the wrapping of wall materials and the disturbance of the outside world. After various modifications, β-Carotene has become more and more popular in the field of chemistry, and is used by all karma, with gradual achievements.
Tastes chemical principles, β-Carotene is also a genus of carotenoids. It is often active in light, heat, oxygen and other environments, and is prone to chemical changes.
In the past, beta-Carotene was mostly obtained by extraction, but the purity was not good and its properties were easily damaged. Later, there was a modification plan to increase its stability and expand its use. Or introduce a group to change its structure and promote chemical reactions, so that β-Carotene can be used in various applications and its performance is enhanced.
There is also a microencapsulation technique to protect β-Carotene. This technique is also effective in the field of food and medicine by virtue of the wrapping of wall materials and the disturbance of the outside world. After various modifications, β-Carotene has become more and more popular in the field of chemistry, and is used by all karma, with gradual achievements.
Synonyms & Product Names
In modern times, science and technology have flourished day by day, and the research and development of various chemical products has become more and more detailed. In today's words, β-Carotene has special functions in industry and people's livelihood.
The name of the husband β-Carotene is one of many aliases, and it is also one of the carotenoids. The name of its product also varies from industry to industry. It is called carotene extract, which is mostly extracted from carrots and other substances.
This substance is orange-yellow in color and has antioxidant properties. In the food industry, it can be used as a pigment to add color, making food delicious and appealing to appetite; in the pharmaceutical industry, it is a good material for health care products, which is beneficial to human health, helps maintain eyesight, and strengthens immunity. From this perspective, although the aliases and commodity names of β-Carotene are different, they all refer to the same divine effect, which is used in this world and cannot be underestimated.
The name of the husband β-Carotene is one of many aliases, and it is also one of the carotenoids. The name of its product also varies from industry to industry. It is called carotene extract, which is mostly extracted from carrots and other substances.
This substance is orange-yellow in color and has antioxidant properties. In the food industry, it can be used as a pigment to add color, making food delicious and appealing to appetite; in the pharmaceutical industry, it is a good material for health care products, which is beneficial to human health, helps maintain eyesight, and strengthens immunity. From this perspective, although the aliases and commodity names of β-Carotene are different, they all refer to the same divine effect, which is used in this world and cannot be underestimated.
Safety & Operational Standards
Beta-Carotene Product Safety and Operation Specifications
Beta-Carotene has important physiological functions and is widely used in food, medicine and other fields. To ensure the safety and standardized operation of its application, there must be strict guidelines.
#1. Storage Safety
Beta-Carotene is easily deteriorated by light, heat and oxygen. Therefore, when placed in a cool, dry and dark place, the temperature should be controlled at 15 ° C - 25 ° C, and the humidity should be 40% - 60%. The container used must be well sealed to prevent oxygen from invading and causing oxidation.
#2. Safety of Use
In the field of food addition, it must comply with relevant national standards. The dosage must be precisely controlled, and excessive addition may cause adverse reactions to the human body. For example, long-term excessive intake or skin yellowing and other symptoms. When applying medicine, doctors should reasonably determine the dose and course of treatment according to the specific condition of the patient.
#3. Operating Specifications
During the production process, operators must wear clean work clothes, masks and gloves to prevent contamination of the product. Production equipment needs to be cleaned and disinfected regularly to ensure its good operation. When weighing β-Carotene, a high-precision balance should be used to ensure accurate dosage. The mixing process also needs to be uniform to achieve stable product quality.
The safety and standard operation of β-Carotene is related to product quality and user health. Practitioners should adhere to the guidelines and practice them relentlessly to ensure the safe and efficient application of beta-Carotene in various fields.
Beta-Carotene has important physiological functions and is widely used in food, medicine and other fields. To ensure the safety and standardized operation of its application, there must be strict guidelines.
#1. Storage Safety
Beta-Carotene is easily deteriorated by light, heat and oxygen. Therefore, when placed in a cool, dry and dark place, the temperature should be controlled at 15 ° C - 25 ° C, and the humidity should be 40% - 60%. The container used must be well sealed to prevent oxygen from invading and causing oxidation.
#2. Safety of Use
In the field of food addition, it must comply with relevant national standards. The dosage must be precisely controlled, and excessive addition may cause adverse reactions to the human body. For example, long-term excessive intake or skin yellowing and other symptoms. When applying medicine, doctors should reasonably determine the dose and course of treatment according to the specific condition of the patient.
#3. Operating Specifications
During the production process, operators must wear clean work clothes, masks and gloves to prevent contamination of the product. Production equipment needs to be cleaned and disinfected regularly to ensure its good operation. When weighing β-Carotene, a high-precision balance should be used to ensure accurate dosage. The mixing process also needs to be uniform to achieve stable product quality.
The safety and standard operation of β-Carotene is related to product quality and user health. Practitioners should adhere to the guidelines and practice them relentlessly to ensure the safe and efficient application of beta-Carotene in various fields.
Application Area
The "Compendium" says: "Beta-Carotene products have a wide range of application fields. When used in health care, it can benefit people's eyesight and make their vision clear, as if they can see the sun through the clouds. Ancient healers also used it to adjust qi and blood, moisturize the skin, and help the body be healthy. In the diet, adding this product can increase color and fragrance, and increase appetite. And in industrial use, it also has its place, which can add color to the dye, with a bright and lasting color. In the pharmaceutical industry, it can add color and effect to the formula and protect the quality of the drug. Looking at it, Beta-Carotene has its extraordinary achievements in the fields of health care, diet, industry, and pharmaceuticals. It is a rare and excellent product."
Research & Development
Since modern times, there have been many people who have studied all kinds of things, and the things of β-Carotene are also valued by our generation. Examining its nature carefully, we can observe its benefits to human health, and it is also beneficial to various industries.
We have dedicated ourselves to studying, hoping to clarify its quality and study its application. After years of hard work, we have obtained results in the extraction method and application. Looking at the extraction technique, it has been crude from the beginning, but gradually refined, and the yield has gradually improved. As for the application, from the addition of color and camp to the health assistance of medicine, there are a wide range of involved.
However, there is no end to learning, and the research journey is long. Although we have made progress, there is still room for in-depth exploration and application. Our generation should continue to pursue the legacy of the Holy Spirit and make unremitting efforts to make the β-Carotene product more significant in the development of human beings, so that it can be effective in all aspects, so as to promote the prosperity of society and the prosperity of people's livelihood.
We have dedicated ourselves to studying, hoping to clarify its quality and study its application. After years of hard work, we have obtained results in the extraction method and application. Looking at the extraction technique, it has been crude from the beginning, but gradually refined, and the yield has gradually improved. As for the application, from the addition of color and camp to the health assistance of medicine, there are a wide range of involved.
However, there is no end to learning, and the research journey is long. Although we have made progress, there is still room for in-depth exploration and application. Our generation should continue to pursue the legacy of the Holy Spirit and make unremitting efforts to make the β-Carotene product more significant in the development of human beings, so that it can be effective in all aspects, so as to promote the prosperity of society and the prosperity of people's livelihood.
Toxicity Research
Those who have heard the world's opinions on poisons should be cautious. The toxicity of β-Carotene products should also be studied with caution today.
Beta-Carotene has a yellow color and antioxidant properties, and is often added by various foods and medicines. But is its toxicity safe? We will investigate it carefully.
Take all the experimental subjects and feed them with different amounts of β-Carotene. After a long time of observation, there are many healthy people, but there is no sign of serious illness. And it can be used in the body to maintain life A and help health.
Of course, it should not be ignored. Excessive use, or there is a risk of orange disease, the skin color turns orange, although there is no serious harm, but also need to be warned.
In summary, beta-Carotene products, when used in moderation, have little toxicity and are beneficial to health; if used in excess, they may cause minor diseases. Users should follow the rules and do not exceed the amount.
Beta-Carotene has a yellow color and antioxidant properties, and is often added by various foods and medicines. But is its toxicity safe? We will investigate it carefully.
Take all the experimental subjects and feed them with different amounts of β-Carotene. After a long time of observation, there are many healthy people, but there is no sign of serious illness. And it can be used in the body to maintain life A and help health.
Of course, it should not be ignored. Excessive use, or there is a risk of orange disease, the skin color turns orange, although there is no serious harm, but also need to be warned.
In summary, beta-Carotene products, when used in moderation, have little toxicity and are beneficial to health; if used in excess, they may cause minor diseases. Users should follow the rules and do not exceed the amount.
Future Prospects
I have tasted the product of β-Carotene, and I feel that it has a great prospect for the future. This product has antioxidant properties and is of great benefit to human health.
Looking at the present, everyone cherishes health more and more, and β-Carotene will surely emerge in the field of health care with its unique effects. And with the advance of science and technology, the methods of extraction and purification will become more and more refined, making its quality better and the cost lower.
Furthermore, with the deepening of research, β-Carotene may open up new fields in medicine, food additives and other fields. Its future, like Peng's will, with a wingspan of thousands of miles, will surely add luster to human life, bring more well-being to everyone, and have a bright and promising future.
Looking at the present, everyone cherishes health more and more, and β-Carotene will surely emerge in the field of health care with its unique effects. And with the advance of science and technology, the methods of extraction and purification will become more and more refined, making its quality better and the cost lower.
Furthermore, with the deepening of research, β-Carotene may open up new fields in medicine, food additives and other fields. Its future, like Peng's will, with a wingspan of thousands of miles, will surely add luster to human life, bring more well-being to everyone, and have a bright and promising future.
What is beta-Carotene?
Beta-carotene is a kind of natural pigment substance with important functions. Its color is orange and it is widely found in various plants, algae and microorganisms.
From a chemical perspective, beta-carotene is a polyolefin compound with a unique molecular structure. Its molecule contains many conjugated double bonds, which endows it with special physical and chemical properties and makes it exhibit significant physiological activities.
The impact of beta-carotene on human health is quite critical. First, it is an important precursor of vitamin A. After the human body ingests beta-carotene, it can be converted into vitamin A through a specific metabolic pathway in the body. Vitamin A is related to vision maintenance, normal epithelial tissue development and immune function regulation. If the human body lacks vitamin A, it is easy to cause night blindness, dry eye disease and other diseases. Beta-carotene can provide the human body with a timely source of vitamin A and play an important role in preventing such diseases.
Second, beta-carotene has excellent antioxidant properties. In the process of human metabolism, free radicals such as reactive oxygen species are produced. If these free radicals are not removed in time, they will damage biological macromolecules such as cell DNA, proteins and lipids, which will lead to aging and many chronic diseases. Beta-carotene can effectively capture free radicals by virtue of its own conjugated double bond structure, block the oxidative chain reaction, and protect cells from oxidative damage, which is of great significance to maintaining the health of the body.
Furthermore, in the food industry, beta-carotene is often added to food as a natural pigment, which not only enhances the color of food, but also enhances its sensory quality. Compared with synthetic pigments, it is safer and more reliable, which is in line with consumers' pursuit of healthy food. In the field of feed, the addition of beta-carotene can improve the color of animal products, such as making egg yolks brighter, enhancing the color of poultry skin and fat, and enhancing the market competitiveness of products. From this perspective, beta-carotene is indispensable in many aspects such as human health maintenance, food and feed industries, and is a precious substance bestowed by nature on humans.
From a chemical perspective, beta-carotene is a polyolefin compound with a unique molecular structure. Its molecule contains many conjugated double bonds, which endows it with special physical and chemical properties and makes it exhibit significant physiological activities.
The impact of beta-carotene on human health is quite critical. First, it is an important precursor of vitamin A. After the human body ingests beta-carotene, it can be converted into vitamin A through a specific metabolic pathway in the body. Vitamin A is related to vision maintenance, normal epithelial tissue development and immune function regulation. If the human body lacks vitamin A, it is easy to cause night blindness, dry eye disease and other diseases. Beta-carotene can provide the human body with a timely source of vitamin A and play an important role in preventing such diseases.
Second, beta-carotene has excellent antioxidant properties. In the process of human metabolism, free radicals such as reactive oxygen species are produced. If these free radicals are not removed in time, they will damage biological macromolecules such as cell DNA, proteins and lipids, which will lead to aging and many chronic diseases. Beta-carotene can effectively capture free radicals by virtue of its own conjugated double bond structure, block the oxidative chain reaction, and protect cells from oxidative damage, which is of great significance to maintaining the health of the body.
Furthermore, in the food industry, beta-carotene is often added to food as a natural pigment, which not only enhances the color of food, but also enhances its sensory quality. Compared with synthetic pigments, it is safer and more reliable, which is in line with consumers' pursuit of healthy food. In the field of feed, the addition of beta-carotene can improve the color of animal products, such as making egg yolks brighter, enhancing the color of poultry skin and fat, and enhancing the market competitiveness of products. From this perspective, beta-carotene is indispensable in many aspects such as human health maintenance, food and feed industries, and is a precious substance bestowed by nature on humans.
What are the main sources of beta-Carotene?
There are three main sources of beta-carotene.
One is derived from plants. Many green vegetables, such as spinach, have emerald green leaves and are rich in this hormone. The essence is hidden in the leaves, which helps the plant to photosynthesize. Another example is carrots, which are bright orange and rich in beta-carotene. They take root in the land, accumulate nutrients, and concentrate this element in the rhizomes. In addition, pumpkin is also an important source. The flesh of the melon is golden, sweet and contains a lot of beta-carotene. In summer and autumn, it is a nutritious product for the world. Such plants absorb sunlight, rain and soil to synthesize beta-carotene.
Second, some algae also produce beta-carotene. Such as Dunaliella salina, it lives in special salt lakes and other environments. The water of salt lakes may be salty or contain special minerals, but Dunaliella salina can thrive in this adversity and synthesize a large amount of beta-carotene. Although this algae is small, it contains huge energy and is a unique source of beta-carotene.
Third, it can be synthesized artificially. With the advance of technology, people can use chemical methods to simulate natural synthesis paths and prepare beta-carotene in factories. This artificial synthesis method can meet a large number of market demands, and the quality is controllable, providing stable raw materials for many industries. However, compared with natural sources, synthetic products may have less natural charm, but they are also an important way to obtain beta-carotene.
One is derived from plants. Many green vegetables, such as spinach, have emerald green leaves and are rich in this hormone. The essence is hidden in the leaves, which helps the plant to photosynthesize. Another example is carrots, which are bright orange and rich in beta-carotene. They take root in the land, accumulate nutrients, and concentrate this element in the rhizomes. In addition, pumpkin is also an important source. The flesh of the melon is golden, sweet and contains a lot of beta-carotene. In summer and autumn, it is a nutritious product for the world. Such plants absorb sunlight, rain and soil to synthesize beta-carotene.
Second, some algae also produce beta-carotene. Such as Dunaliella salina, it lives in special salt lakes and other environments. The water of salt lakes may be salty or contain special minerals, but Dunaliella salina can thrive in this adversity and synthesize a large amount of beta-carotene. Although this algae is small, it contains huge energy and is a unique source of beta-carotene.
Third, it can be synthesized artificially. With the advance of technology, people can use chemical methods to simulate natural synthesis paths and prepare beta-carotene in factories. This artificial synthesis method can meet a large number of market demands, and the quality is controllable, providing stable raw materials for many industries. However, compared with natural sources, synthetic products may have less natural charm, but they are also an important way to obtain beta-carotene.
What are the benefits of beta-Carotene for the human body?
Beta-carotene is an important nutrient needed by the human body. Its benefits to the human body are numerous, and this is Jun Chenzhi.
First, it is related to the vision of the eyes. "The Yellow Emperor's Neijing" says: "The liver is enlightened to the eyes." The liver is nourished, and the vision is clear. Beta-carotene can be converted into retinal flavaldehyde, which is the key component of retinal photosensitive pigments. If the human body lacks this, the vision will be unclear at night and night, and it will suffer from night blindness. Regular consumption of beta-carotene, such as eating carrots and pumpkins, can make the liver blood full, the vision is smart, the vision is clear, and the eye disease is protected.
Second, it is related to the state of the skin. "Compendium of Materia Medica" also contains many nourishing products that can moisten the skin. Beta-carotene has antioxidant properties and can resist the damage of free radicals to the skin. Free radicals, like thieves in the body, disrupt the order of cells and cause skin aging. Beta-carotene can clear free radicals, make skin cells peaceful, moisturize the skin, slow wrinkles, and help the skin maintain a youthful state.
Third, it is related to immunity. The immunity of the human body is like the enemy of the city. Beta-carotene can help the generation and activity of immune cells, and strengthen the ability of immunity. If a person has a strong immunity during the epidemic, it is not easy to catch the disease. Regular consumption of beta-carotene-rich substances can build an immune embankment, protect the human body from external evil attacks, and protect the health of the body.
From this perspective, beta-carotene has great benefits in the eyes, skin, immunity, etc. of the human body, and is an indispensable thing for health and fitness.
First, it is related to the vision of the eyes. "The Yellow Emperor's Neijing" says: "The liver is enlightened to the eyes." The liver is nourished, and the vision is clear. Beta-carotene can be converted into retinal flavaldehyde, which is the key component of retinal photosensitive pigments. If the human body lacks this, the vision will be unclear at night and night, and it will suffer from night blindness. Regular consumption of beta-carotene, such as eating carrots and pumpkins, can make the liver blood full, the vision is smart, the vision is clear, and the eye disease is protected.
Second, it is related to the state of the skin. "Compendium of Materia Medica" also contains many nourishing products that can moisten the skin. Beta-carotene has antioxidant properties and can resist the damage of free radicals to the skin. Free radicals, like thieves in the body, disrupt the order of cells and cause skin aging. Beta-carotene can clear free radicals, make skin cells peaceful, moisturize the skin, slow wrinkles, and help the skin maintain a youthful state.
Third, it is related to immunity. The immunity of the human body is like the enemy of the city. Beta-carotene can help the generation and activity of immune cells, and strengthen the ability of immunity. If a person has a strong immunity during the epidemic, it is not easy to catch the disease. Regular consumption of beta-carotene-rich substances can build an immune embankment, protect the human body from external evil attacks, and protect the health of the body.
From this perspective, beta-carotene has great benefits in the eyes, skin, immunity, etc. of the human body, and is an indispensable thing for health and fitness.
What are the applications of beta-Carotene in the food industry?
Beta-carotene is widely used in the food industry. It has the ability to enhance color and can give food a bright color. If it is added to baked cakes, the outer skin of the pastry will be golden and attractive, and the appearance will increase appetite. In the beverage industry, after adding it, it can make juice and other products show a natural and bright color, just like heaven.
Furthermore, beta-carotene has the power of nutritional strengthening. The human body can convert it into vitamin A, which can supplement the body's vitamin A needs, and is beneficial for maintaining normal vision and protecting the health of epithelial tissues. In infant food, dairy products, etc., adding it can increase nutrition and help children grow.
And it has antioxidant properties and can protect food quality. In oily foods, it can slow down the oxidation and rancidity of oils and extend the shelf life. In meat products, it can prevent lipid oxidation, maintain flavor and texture, protect food safety, and make its quality stable during the shelf life. In short, beta-carotene is good for color enhancement, nutritional strengthening, and antioxidant in the food industry. It adds color and quality to food and is indispensable in the food industry.
Furthermore, beta-carotene has the power of nutritional strengthening. The human body can convert it into vitamin A, which can supplement the body's vitamin A needs, and is beneficial for maintaining normal vision and protecting the health of epithelial tissues. In infant food, dairy products, etc., adding it can increase nutrition and help children grow.
And it has antioxidant properties and can protect food quality. In oily foods, it can slow down the oxidation and rancidity of oils and extend the shelf life. In meat products, it can prevent lipid oxidation, maintain flavor and texture, protect food safety, and make its quality stable during the shelf life. In short, beta-carotene is good for color enhancement, nutritional strengthening, and antioxidant in the food industry. It adds color and quality to food and is indispensable in the food industry.
What is the recommended intake of beta-Carotene?
% B2-carotene (β-Carotene) has important physiological effects, but its intake standards vary from person to person, making it difficult to generalize.
As far as ordinary people are concerned, dietary nutrition guidelines have been recommended. According to the "Reference Intake of Dietary Nutrients for Chinese Residents", the daily intake of retinol active equivalent for adults is about 500-800 micrograms, while 1 microgram of retinol equivalent is about 6 micrograms of beta-carotene. According to this calculation, the daily intake of beta-carotene for adults should be 3000-4800 micrograms.
However, if it is a specific group, it is different. If pregnant, the body needs to change during pregnancy. In order to protect the eye and immune health of the fetus, the intake of beta-carotene may need to be increased. And young children, due to rapid growth and development, also have special requirements, which are often determined by factors such as age and weight.
Furthermore, individual health status also has an impact. If it is a person suffering from specific diseases, such as certain eye diseases or immune diseases, the amount of beta-carotene intake may be adjusted according to the situation.
In the diet, more vegetables and fruits are the best sources of beta-carotene, such as carrots, pumpkin, spinach, etc. However, it should also be taken in moderation, too much, excessive intake or adverse responses, such as skin yellowing. Therefore, to determine the exact amount of intake, it is appropriate to consult a doctor or nutritionist in order to achieve the best health.
As far as ordinary people are concerned, dietary nutrition guidelines have been recommended. According to the "Reference Intake of Dietary Nutrients for Chinese Residents", the daily intake of retinol active equivalent for adults is about 500-800 micrograms, while 1 microgram of retinol equivalent is about 6 micrograms of beta-carotene. According to this calculation, the daily intake of beta-carotene for adults should be 3000-4800 micrograms.
However, if it is a specific group, it is different. If pregnant, the body needs to change during pregnancy. In order to protect the eye and immune health of the fetus, the intake of beta-carotene may need to be increased. And young children, due to rapid growth and development, also have special requirements, which are often determined by factors such as age and weight.
Furthermore, individual health status also has an impact. If it is a person suffering from specific diseases, such as certain eye diseases or immune diseases, the amount of beta-carotene intake may be adjusted according to the situation.
In the diet, more vegetables and fruits are the best sources of beta-carotene, such as carrots, pumpkin, spinach, etc. However, it should also be taken in moderation, too much, excessive intake or adverse responses, such as skin yellowing. Therefore, to determine the exact amount of intake, it is appropriate to consult a doctor or nutritionist in order to achieve the best health.
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